
According to the dishtowels embroidered by our grandmothers, chores were accomplished on certain "days of the week" for greatest efficiency. Saturday appears to be set aside for baking, so I have also designated it as such. Here is the recipe for today.
Pudding Cake
Make a yellow cake mix according to package directions and bake in a 13 x 9 inch pan.
Beat together:
8 ounce package cream cheese
1 large box (or 2 small) instant vanilla pudding
2 cups milk
Spread on cooled cake, then top with 1 large can of drained crushed pineapple. Any type fruit could be used, even fresh fruit.
Top with whipped cream. Optional: chop nuts on top.
This cake is devine!!